Archive for August, 2012


1 kilo Fish Fillet (Cream of Dory)

10 pcs. Calamansi



1 small pack of Maggie magic sarap

Salt and pepper


Cream Sauce:

1 cup Mix vegetables (Green peas, corn and carrots)

1 tetra brick All Purpose cream

6 cloves minced garlic

1/2 cup butter

salt and pepper



Fish fillet:

Slice the fish (to desired size) while it is frozen so it won’t be crushed into pieces.  Marinate the fish with salt, pepper, calamansi and a pack of magic sarap for about 30 minutes.  Set aside.

In a food container, place the flour and each slice of fish one at a time.  Close the container and gently shake it to coat each side of the fish.  Repeat for the rest of the fish.

In a separate bowl, mix half a cup of flour to a cup of water and an egg.  Dip the fish into this batter and fry in cooking oil until it until it turns golden brown.

Place in a paper towel to remove excess oil.


For the sauce:

Boil a quarter cup of water.  Dissolve half a cube of beef cube.  Add mixed vegetables (carrots, peas and corn).   Allow the water to dry.  Sauté the vegetables in a butter and add 1 tetra brick of All-purpose cream.  Add pepper, salt and magic sarap according to your taste.  Allow to simmer for a few minutes.


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